Food Biotechnology in Ethical Perspective

Book Details

Title Food biotechnology in ethical perspective
Author Thompson, Paul B and Kassem, Moustapha and Werner, Wouter G
Edition Second
Year 2007
Publisher Springer

Cite as

Thompson, P.B., Kassem, M. and Werner, W.G., 2007. Food biotechnology in ethical perspective.

Free Download

Free E-book Download

 

Ulasan

Belum ada ulasan.

Jadilah yang pertama memberikan ulasan “Food Biotechnology in Ethical Perspective”

Alamat email Anda tidak akan dipublikasikan. Ruas yang wajib ditandai *